In Fiji:

February 22, 2024, 7:39 pm
Business, Culture, Fiji News

Turning Via into flour; ADRA Fiji empower women in Rewa

Eparama Warua
Journalist | [email protected]
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Processing wild taro, locally known as Via, into a versatile flour, has proven to be a game-changer for the community of Taci, Naqarani and Naivilaca in Rewa.

The women are expressing relief and empowerment, taking into account the resilience of the crop, which continues to flourish regardless of external challenges.

“We have now learnt how to process Via into flour. That is a great development here. Our main crop is Via, and we have attested to this project that we can turn Via into flour, and that we can make other pastries from it”, Lavenia Dewakoro of Taci Women Association said.

Project Manager Samisoni Rakabu highlights the resilient nature of Via, emphasizing that it thrives in every season, even surviving natural disasters.

This resilience has become a crucial factor in providing a consistent source of income for the local economy.

“We’ve supported them with machines, to help dry giant Taro or Via, and also make product out of it. Which is the process of making flour, and that is a product now only made in Rewa”, Rakabu said.

The processing of wild taro into flour has opened up new avenues for the local economy, uplifting businesses and creating a sense of self-sufficiency within the community.

“It’s one of the fastest way to earn income, especially Tomatoes. They’re easily sold, thanks to the training. Most of us are reaping the reward today with cash from the newfound products that were made right here”, Dewakoro said.

Alumeci Sokidi of Navilaca, Rewa said, the ADRA initiative has not only equipped them with valuable skills but has also instilled a sense of pride and independence.

“We use the Via, cassava and Uto in Navilaca. We dry them on the first day using an iron materials, then we grind them, before they are turned to flour. From the Via flour we managed to bake a cake, which we showcased here along with the other women, and we use the Uto flour to bake Scones”, Sokidi said.

The success of this project showcases the potential for sustainable development through the utilization of resilient crops.

Taci, Rewa, stands as a testament to the positive outcomes that can be achieved when communities are empowered with the right knowledge and tools, unlocking the potential of their natural resources.

As part of the program, ADRA Fiji is also facilitating the set-up of Community-Based Disaster Risk Management (CBDRM) committees in its area of service, with active involvement from women.

These committees serve as crucial platforms for community engagement and decision-making in disaster preparedness and response efforts.

Women of Naivilaca Village, in Noco Rewa – at the Taci Community Hall
Home baked Cake made from Via Flour (Wild Taro)
Women of Taci Village, Naqarani and Naivilaca village in Rewa, posing a photo op with the visiting UNWomen delegations.