As Fijians, we’ve seen firsthand how agriculture is more than just a livelihood; it’s a lifeline. From the fertile plains of the Rewa Delta to the volcanic soils of Taveuni, farming is part of our daily rhythm. It feeds our families, sustains rural economies, and connects us to our land and ancestors.

Yet today, agriculture in Fiji stands at a crossroads.

Climate change is altering rainfall patterns and increasing the risk of cyclones. Rising sea levels are pushing saltwater into once-fertile lands, especially in low-lying areas. Market prices for produce like taro and yaqona are often unpredictable, and the cost of farm inputs continues to rise.

On top of that, many of our young people are moving away from farming, either for jobs in urban centres or overseas. This shift has left many farms in the hands of aging farmers, raising concerns about who will carry on the work.

So, where do we go from here?

The Fijian government has launched several programs to support sustainable farming, such as promoting climate-resilient crops, offering grants for mechanisation, and encouraging agroforestry. NGOs and local cooperatives are stepping up too, providing training and resources to help farmers adapt. According to the Ministry of Agriculture’s 2023–2027 Strategic Development Plan, there is a strong push toward integrated farming, digital record-keeping, and market access support.

But real transformation requires more than policy. It takes people- our people; embracing farming not just as a necessity, but as an opportunity. Young Fijians must see agriculture as a smart, dignified path to success. Women farmers need better support and access to land. Communities must share knowledge across generations, blending tradition with innovation.

When we invest in agriculture, we invest in food security, economic resilience, and national pride. The soil beneath our feet is not just where things grow; it’s where Fiji grows.

(Written: G.L)